There are plenty of tacos to choose from around Downtown Savannah, but a new taco shop is hoping to corner the market on the Western side of downtown. A Taco Affair, a very small New Jersey based chain of taco shops has opened their first location outside of Jersey. The corner of Hall and Montgomery […]
A Taco Affair now open on Montgomery Street Read More »
In July of 2021, Michelle Smith walked into to a portion of Savannah’s culinary history with the intent of bringing it back to life. Desposito’s Seafood held a place in the heart and minds of a significant portion of Savannah’s population for decades. It was equal parts restaurant, gathering place and meeting space. Once upon
The Return of Desposito’s – An inside look at what you can expect Read More »
Of all of the people on Hilton Head Island that I know and have spoken to about food, Margaret Crenshaw makes navigating the food scene easy. Any chat with her is an encyclopedia of knowledge. I think she keeps all menus filed away in her head sorted by categories and cocktails. I don’t like the
Hilton Head Island’s Food Scene through the eyes of a local Read More »
The announcement that the group behind FARM Bluffton and Savannah’s Common Thread would be opening a more casual eats establishment in Savannah’s Victorian District turned some heads. Make that a lot of heads. Yes, the Streamliner vintage diner holds sentimental value to a lot of people in Savannah, but it’s the new tenant that is
Strangebird is now open. What can you expect? Something great. Read More »
The Grey Market, The Grey Restaurant’s spinoff casual fare eatery has announced their 5 year run on Jefferson Street will end on Sunday, July 16th. The announcement was made Friday via social media. The Grey Market opened in 2018 as a casual ‘diner’ concept serving largely breakfast and lunch and some dinner items in a
Savannah’s Grey Market announces closure Read More »
Tickets are now available for the very popular culinary destination weekend festival, Whiskey, Wine & Wildlife – W3, presented by Publix which takes place in Vilano Beach, St. Augustine, FL, November 2 – 5, 2023. A limited release of Early Bird Discount tickets is now available for sale for the festival’s signature events – with
Whiskey Wine and Wildlife Early Bird Sales Now Open Read More »
Steven Morgan is a Food and Beverage veteran in Savannah who is about to take on a new venture..Before we get to that, we get his take on Savannah’s food scene after 10 years as a part of it.
EIALI Podcast – Savannah’s Steven Morgan Read More »
I’ve been watching work going on at the Streamliner Diner on Barnard Street in the Victorian District. Something was up. I thought it was about to become another SCAD cafeteria. Last week, I got a text from FARM Bluffton/Common Thread Executive Chef Brandon Carter telling me they had a new restaurant on the way. “We’re
FARM Bluffton group brings Strangebird to Savannah’s Streamliner Diner Read More »
When: Classes are held on Saturdays from 10:30 a.m. to 1:30 p.m. Where: Culinary Institute of the South, 1 Venture Drive, Buckwalter Place, Bluffton, SC 29910 Cost: $99 per class. Aprons are provided Finding Your Inner Greek Goddess/God in Your Lowcountry Kitchen 10:30 a.m. to 1:30 p.m., Saturday, July 15 Henry Miller said it best:
Technical College of the Lowcountry offering Cooking Classes Read More »
JB: For those of you who are regular watchers, you know how big a fan I was, am, is, all of that. South of Heaven BBQ down in Brunswick, one of the people behind that is joining us now, his name is Judd Foster, and they’ve got a new chapter in their lives, and he’s
The Return of a BBQ Master – Right here in Savannah Read More »
