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March 8, 2022

Alexander’s Bistro arrives in Savannah’s Victorian District

From the better late than never department comes Alexander’s Bistro. They opened very quietly on February 9th roughly 15 months later than they had...

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March 8, 2022

Technical College of the Low Country offering free tuition through Summer

It’s back! The Technical College of the Lowcountry’s paid tuition program will continue through the summer of 2022 offering S.C. residents the opportunity to...

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March 3, 2022

Isreally Hummus goes from farmers markets to storefront

Isreally Hummus just had a soft opening for their Savannah storefront after operating out of a commercial kitchen in South Carolina for about a...

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March 1, 2022

It’s Mardi Gras every day at Bluffton’s River Road Cafe

I like to put Mardi Gras up on the list of categories of “holidays” that everyone claims and celebrates regardless of nationality, religious affiliation...

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February 28, 2022

Mrs. Wilkes Dining Room re-opens for in house dining

I have to be very honest. When I made the decision to take a ride over to Mrs. Wilkes Dining Room on Jones Street...

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February 24, 2022

Bar Bubbly prepares to open new location

Had to admit it was a great idea. Though I still wondered how well it would be received a couple of years ago when...

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February 23, 2022

Savannah Scone Company’s new location opening Friday

There’s an art to making scones. It’s a fine balance of textures, flavors, and the right amount of moistness. When you find a good...

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February 17, 2022

Local Bartender Featured in Forbes Magazine

It’s always nice when people appreciate you do. We’d agree it is nicer when those accolades come at the national level. Monica Collins is...

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February 17, 2022

Hilton Head Seafood Festival returns for 15th year with some changes

Don’t look now but the Hilton Head Seafood Festival is only about a week away. Long regarded as one of the largest and most...

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February 14, 2022

Smashed Savannah Burgers rolls into Hostess City

If you are a connoisseur of these types of things, then you know that smash burgers have always been a thing. They didn’t necessarily...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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