March 3, 2022
Isreally Hummus just had a soft opening for their Savannah storefront after operating out of a commercial kitchen in South Carolina for about a...
March 1, 2022
I like to put Mardi Gras up on the list of categories of “holidays” that everyone claims and celebrates regardless of nationality, religious affiliation...
February 28, 2022
I have to be very honest. When I made the decision to take a ride over to Mrs. Wilkes Dining Room on Jones Street...
February 24, 2022
Had to admit it was a great idea. Though I still wondered how well it would be received a couple of years ago when...
February 23, 2022
There’s an art to making scones. It’s a fine balance of textures, flavors, and the right amount of moistness. When you find a good...
February 17, 2022
It’s always nice when people appreciate you do. We’d agree it is nicer when those accolades come at the national level. Monica Collins is...
February 17, 2022
Don’t look now but the Hilton Head Seafood Festival is only about a week away. Long regarded as one of the largest and most...
February 14, 2022
If you are a connoisseur of these types of things, then you know that smash burgers have always been a thing. They didn’t necessarily...
February 3, 2022
Diners and foodies take note: The Bistro and Clist Café are now open at the Culinary Institute of the South. The Clist Café is...
February 3, 2022
Stop me if you’ve heard this one before. A local Savannah television news anchor is given an idea for a cooking show on Tybee...