Isreally Hummus goes from farmers markets to storefront
Isreally Hummus just had a soft opening for their Savannah storefront after operating out of a commercial kitchen in South Carolina for about a year. But the road from there […]
It’s Mardi Gras every day at Bluffton’s River Road Cafe
I like to put Mardi Gras up on the list of categories of “holidays” that everyone claims and celebrates regardless of nationality, religious affiliation or ethnicity. You know, the same […]
Mrs. Wilkes Dining Room re-opens for in house dining
I have to be very honest. When I made the decision to take a ride over to Mrs. Wilkes Dining Room on Jones Street Monday morning, I wasn’t mentally prepared […]
Bar Bubbly prepares to open new location
Had to admit it was a great idea. Though I still wondered how well it would be received a couple of years ago when Alton Brecker invited me over to […]
Savannah Scone Company’s new location opening Friday
There’s an art to making scones. It’s a fine balance of textures, flavors, and the right amount of moistness. When you find a good scone bakery, you don’t let them […]
Local Bartender Featured in Forbes Magazine
It’s always nice when people appreciate you do. We’d agree it is nicer when those accolades come at the national level. Monica Collins is no stranger to Eat It and […]
Hilton Head Seafood Festival returns for 15th year with some changes
Don’t look now but the Hilton Head Seafood Festival is only about a week away. Long regarded as one of the largest and most popular events on the island every […]
Smashed Savannah Burgers rolls into Hostess City
If you are a connoisseur of these types of things, then you know that smash burgers have always been a thing. They didn’t necessarily have a trendy name or even […]
Bluffton’s Culinary Institute Cafe Now Open
Diners and foodies take note: The Bistro and Clist Café are now open at the Culinary Institute of the South. The Clist Café is named for Liz and Todd Clist, […]
Memories and Milestones – Happy Anniversary to us.
Stop me if you’ve heard this one before. A local Savannah television news anchor is given an idea for a cooking show on Tybee Island. Late that night at Doc’s […]