It’s been a big week for those of us who get a little geeky about great food in this region. The 2025 MICHELIN Guide...
Eat It and Like It
Eat It and Like It
Savannah
I’m calling it the rooftop without an elevator. That’s my vibe and I’m sticking to it. Garden Square, a brand new dining spot, has...
You wouldn’t think so, given all of the attention that Savannah’s food scene has been getting regionally and nationally, but the annual food-centric event...
Hilton Head-Bluffton & Beaufort
After two years of talking about it, Jesse and Maggie finally made it Charlie’s. Jesse’s first time. He shares his views on the experience...
Looking to outsource the cooking this Thanksgiving to the pros? Several island restaurants are making Thanksgiving meal prep really easy this year by offering...
Quarterdeck, The Sea Pines Resort’s signature waterfront restaurant, has been named one of the Top 25 Casual Dining Restaurants in the United States by...
Florida
If you enjoy visiting St. Augustine, Florida for it’s historic charm and its proximity to the beach, then you should very much know about...
It is not at all uncommon for visitors to St Augustine, Florida to want to visit the beach. There are two main beaches nearest...
Jesse is joined by Andrea Jones Downs, Co-Owner of St. Augustine Tasting Tours. Andrea talks about the state of the current food scene in...
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About Eat It and Like It
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.









