Beneath the landmark Municipal Grand hotel, a new chapter in Savannah’s cocktail story unfolds. The Hot Eye opened this weekend. An intimate, late-night bar accessed through...
Eat It and Like It
Eat It and Like It
Savannah
Given the fact that we’ve been tossing around some of these ideas for a few years, it is more than understandable that we are...
Eating out is more expensive than it has been in a very long time. We’d all agree on that. How do chefs and owners...
Hilton Head-Bluffton & Beaufort
Fresh off his judging of the Hilton Head Island Chili Cookoff, Jesse has a few words about bad chili. Jesse and Maggie discuss some...
Amanda Cifaldi and her family have not only been on Hilton Head Island since the 1970s, but she is also the engine behind two...
Jesse and Maggie discuss her visit to Red Fish on the Island as well as Santa Fe Cafe and others…..Plus a few football watching...

Florida
If you enjoy visiting St. Augustine, Florida for it’s historic charm and its proximity to the beach, then you should very much know about...
It is not at all uncommon for visitors to St Augustine, Florida to want to visit the beach. There are two main beaches nearest...
Jesse is joined by Andrea Jones Downs, Co-Owner of St. Augustine Tasting Tours. Andrea talks about the state of the current food scene in...
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About Eat It and Like It
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.