Eat It and Like It is bringing something special to Wilmington Island this summer with the launch of its 2026 Summer Dinner Series at Savannah Kitchen Design’s Gather and Dwell Studio at 444 Johnny Mercer Blvd.

The series will feature three intimate but casual summer dinners on June 26, July 24, and August 28, each designed to bring good food, good company, and a little storytelling to the table. Chefs for the first and third dinners will be announced soon, but Dinner #2 will be a personal one. On July 24, Jesse Blanco will host the evening and prepare a four-course menu inspired by the flavors of his childhood.

Guests should also note that all three dinners are BYOB, allowing everyone to bring along their favorite wine, bubbles, or beverage of choice to enjoy with the meal. Limited soft drinks will be provided.

The menu for Jesse’s dinner on July 24th is below.  THIS EVENT IS SOLD OUT

Tickets for our other 2 events are now available.

June 26th will feature Chef Miles Matthews, formerly of HUSK and currently at The Wyld Dock Bar, Chef Miles has been in Savannah for many years and knows how to deliver a wonderful culinary experience. Here is Miles’ menu: (as of May 23-14 seats remain for this dinner).

The Summer Dinner Series is designed to be relaxed, flavorful, and conversational—the kind of evening that feels less like a formal event and more like being invited to a really good dinner with friends. And they are priced accordingly.  Seating is limited to 22 people.  All three dates are Friday evenings. All three events will begin at 6:30pm.

Our final dinner will be on August 28th. Chef and Menu announcement for that coming soon.   These events will sell out. To grab your seat click here or the graphic menu below.

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