Author name: Jesse Blanco

Last Call: Bernie’s Oyster House leaving Savannah’s River Street

Bernie’s Oyster House, a River Street staple since 1993, will be closing its doors this weekend. The news was confirmed to us by several employees who were working final shifts at the River Street location over the weekend. “We’ve known about this for months.” one employee said. “The owners of the building apparently want to

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Savannah’s The Haunt to close following “Last Supper”

Savannah’s 2nd full service plant-based restaurant will be closing its doors for good on Thursday, exactly two years to the day since it opened. The Haunt, a self described ‘Forest to Table’ vegetarian/vegan restaurant at 606 Abercorn Street in Savannah’s Historic District, will be closing permanently following dinner service on Thursday, July 27th. The news

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The Return of Desposito’s – An inside look at what you can expect

In July of 2021, Michelle Smith walked into to a portion of Savannah’s culinary history with the intent of bringing it back to life. Desposito’s Seafood held a place in the heart and minds of a significant portion of Savannah’s population for decades. It was equal parts restaurant, gathering place and meeting space. Once upon

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Hilton Head Island’s Food Scene through the eyes of a local

Of all of the people on Hilton Head Island that I know and have spoken to about food, Margaret Crenshaw makes navigating the food scene easy. Any chat with her is an encyclopedia of knowledge. I think she keeps all menus filed away in her head sorted by categories and cocktails. I don’t like the

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