Nothing fancy about The Wyld. It is one of Savannah’s best spots for outdoor dining that is for sure. Chef Tony Seichrist offers casual seafood with a bit of a big city twist on most dishes. The crab he catches in his own boat which is parked along side of The Wyld. The wine list is good for a casual outdoor spot. Crab cakes, Fish of the Day, we’ve enjoyed it all. Tremendous views as well. Click here for more
