They are coming to Savannah in all shapes and sizes these days. New restaurants, new bars, new hotels, sandwich shops, ice cream shops and biscuits. Restaurants, snack bars, Mediterranean, Italian and more. All of it, it seems like, being squeezed into an already seemingly saturated downtown scene. Still it continues to grow. There may be […]
Savannah’s Toasted Barrel -A Bourbon Bar Read More »
It would be easy for someone who doesn’t live in the Savannah area to assume that the Spring is our busiest time of the year in the city. After all, St Patrick’s Day festivities get all of the headlines, the flowers are in bloom and the city comes alive after a couple of month pseudo-slumber.
6th Savannah Food and Wine Festival Read More »
UPDATE: Black Rabbit is scheduled to open Saturday, September 29th at 3pm. There are a few sandwich shops set to open soon around town. One I am not free to discuss just yet and another who has been delayed by a few months. There is one, however, that is coming up on the finish line.
They had a good run. Times, however, are changing across the food landscape in the area. The latest news is the closing of Little Italy on Wilmington Island, which for a good while was, without question, the most popular restaurant on that island. “The space was just a little too big for us to operate
Wilmington Island’s Little Italy closes Read More »
“We wanted to come up with something as off the wall as possible.” he says. “We want create something that is fun. A different party every day.” he says. “We think we’ve done that.” The guy behind the quotes is Stephen Hamille, one of the driving forces behind Cuoco Pazzo, an Italian/Mediterranean eatery in Savannah’s
Savannah’s “Craziest” Happy Hour? Read More »
Local bartender, Cody Henson is making quite an impact on the cocktail scene of The Hostess City. While currently running the bar program at El Coyote, he is also a finalist beginning this Sunday, August 9th through Wednesday, August 13th in the Bombay Sapphire Most Imaginative Bartender contest being held in London, England. Originally from
El Coyote’s Cody Henson seeks World Championship Read More »
It was supposed to be the answer to what everyone in Savannah was looking for. It was suppose to be a spot South of Derenne Avenue to have great Italian food. It was supposed to be somewhere Savannah could go for a great Italian dinner without having to travel all the way downtown. Well, it
Midtown’s Sugo Rossa Closes Read More »
If you don’t know their story, you should. Somewhat legendary around these parts. Three ladies with an idea for a food truck eventually decide to make pizza. They didn’t just wing it. No, instead, they went all in. With training, with product quality and with the passion to execute a new business. The result was
Big Bon Bodega – Coming to Bull Read More »
You won’t find anyone at Husk Savannah sitting at their desks hitting the “that was easy” button, celebrating the first 8 months they have been open. They have been anything but easy. You can take, for starters, an opening date that was moved a few times because of Savannah’s first real snow storm in decades.
Husk Savannah Names New Executive Chef Read More »
In the nearly four years since The Grey opened its doors on Savannah’s Martin Luther King Junior Boulevard, there have been no shortage of accolades coming through the front door. They have been named to several national lists and even selected Restaurant of the Year by a national digital publication last year. You might just
The Grey Honored by Time Magazine Read More »
