For all of the headlines we share about chefs comings and goings and restaurant closings and openings, it’s very possible that the biggest story of the year in Savannah Food and Beverage didn’t have anything to do with food. I think it has been a while since that was the case, it seems all we […]
Classically Original Read More »
It’s hard to believe it has been almost a year since we last got together to celebrate the best in food from Savannah and the Low Country. Summer vacation is right around the corner, another successful season of our television show is nearing an end and we are throwing a huge party. You are invited
2016 Eat It and Like It Foodie Awards Read More »
It has been one of the worst kept and yet best kept secrets in Savannah for quite some time, but now comes official word that Savannah has attracted its second celebrity chef. Iconic Southern chef Sean Brock has announced that he is expanding his “Husk” brand with a new location in Savannah. The Savannah location
Brock to open Husk in Savannah Read More »
Springtime in Savannah. The perfect time of the year. Savannah is such a great walking city that sitting outdoors for a bite to eat with such beautiful weather is almost required. There are a whole lot of places to do it. Here are the places we featured and a few extras, just in case you
The Great Outdoors Read More »
It’s before 8:00am on East 41st Street in Savannah’s Victorian District. There really isn’t a whole lot going on. The neighborhood is beginning to bubble though. The fast food chicken spot is still a few hours away from opening, but there is the usual traffic going in and out of Back in the Day Bakery
Starstruck at Starland Read More »
Moving to Savannah once upon a time, it took me a while to realize that St. Patrick’s Day wasn’t the center of the universe here. I will never forget the first time I felt like I was standing in the middle of a whirlpool. We had been here two or three years at that point.
Growing Options in Savannah’s Sandfly Neighborhood Read More »
The evolution from what downtown Savannah was into what downtown Savannah will soon be continues. Any drive through downtown’s historic district will reveal construction. There are new homes, there are new townhouses, there are new hotels and there are old hotels getting desperately needed makeovers. One of those is the new Hotel Indigo, formerly Inn
Five Oaks Taproom Set to Open Downtown Read More »
Because the readers and viewers ask: **I hate oyster roasts with the white hot passion of a thousand suns. I see them as a knife fight huddled around a table. The payoff is a half ounce piece of food? Knife, scrape, shuck, cracker, hot sauce eat, repeat? Yeah, I’ll be over here with the beer
12 Confessions of a News Guy turned Food Guy Read More »
This next story comes to us from the “It’s Better to be Lucky than Good” department. I spent a few days in Charleston last week. The trip was mostly business, but whenever I can get to Chucktown, I do my best to squeeze in a little bit of pleasure. This time was no different. I
Prohibition – Savannah Read More »
That didn’t take long. Eat It and Like It has learned that a new restaurant is going into the space formerly occupied by Leoci’s Trattoria at 606 Abercorn in Downtown Savannah. Just like the previous tenant, the cuisine will be Italian. The newly renovated space will be called “Cuoco Pazzo” (Crazy Chef in Italian) will
New Italian Restaurant to occupy “Leoci’s” Location Read More »
