Podcast: Eat It & Like It

Maggie shares details of the sights, sounds and eats from her High School Reunion on the island, including stops at Benny’s, Coast and More....

If you know where to look, you will find an amazing amount of Gluten Free eats all over Beaufort and the Sea Islands. This...

Podcast Monica Jacobs, the Sandwich Maven is the our guest this week. She is the most traveled sandwich person we’ve probably ever known. This...

The Brice is thrilled to be hosting a mural competition for SCAD students, generously funded by Coca-Cola, with the winning mural to be painted...

Jesse and Maggie discuss their experience at The RBC Heritage, some of the area’s breweries and a new pizza that is coming to Hilton...

Jesse chats with Tony Bagnulo, Owner of Bullrush Gin. The Savannah/Hilton Head region’s only locally produced product. Tony has been producing his popular product...

Jesse and Maggie talk about her visit to one of the island’s popular Italian Chophouse, Frankie Bones. Plus their choices for outdoor dining on...

Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the...

Jesse shares his experiences based on 3 decades of visits to Tallahassee and the good eats he found after a recent weekend trip to...