October 9, 2025 How do Restaurants juggle high food costs? No one will argue the fact that the cost to eat out has gone through the roof. The costs to provide your favorite meal... Read More
October 7, 2025 Pomodori’s Amanda Cifaldi talks Work/Life Balance Jesse is joined by Hilton Head Island’s Chef/Owner of Pomodori, one of most popular Italian eateries on the island to talk about her journey... Read More
October 6, 2025 Mondays w Maggie: Red Fish, Santa Fe Cafe and Football Jesse and Maggie talk about her visits to Red Fish, Santa Fe Cafe and others on the island plus a few weekend football watching... Read More
September 30, 2025 Big Changes at Savannah’s 208 Wine Bar Christina Pirovitz-Williams, owner of 208 Wine Bar on Bay Street in Savannah joins Jesse to talk about changes they are making to the space.... Read More
September 24, 2025 100 Things to do Before you Die in the SC Lowcountry Jesse is joined by Lynn and Cele Seldon, Lowcountry-based travel writers who have a new book on the street. It is called 100 Things... Read More
September 22, 2025 Mondays with Maggie: Shrimp Fest Recap and a must try Espresso Martini Jesse and Maggie talk about his visit to Shrimp Fest and one of the best espresso martinis he’s had on the island. Plus a... Read More
September 17, 2025 Eat It Florida: Vilano Beach – A beautiful slice of Old Florida Jesse spends a few minutes talking about one of his favorite spots to visit when he is in St. Augustine. Less than 10 minutes... Read More
September 15, 2025 Mondays with Maggie: HHI Shrimp Festival Preview and Outdoor Eats Jesse is joined by Island native and local realtor Maggie Crenshaw to talk about the upcoming Hilton Head Island Shrimp Festival and other outdoor... Read More
September 10, 2025 Slow Savannah Summer: Guest Rae Robertson Jesse is joined by Savannah Chef and native Savannian Rae Robertson to talk about what a brutally slow Summer means for area restaurants. How... Read More
September 4, 2025 A Few Words about Steaks in Savannah Jesse talks about not only his love of a great steak, but also a steak experience he had recently in Savannah that left a... Read More
