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Podcast: Eat It & Like It

Podcast: Eat It & Like It

August 4, 2025

Mondays with Maggie: Gluten Free Pizza and a discussion of Steakhouses

Maggie talks about her visit to a local pizza establishment in search of Gluten Free Pizza….Jesse talks about a recent steakhouse experience that everyone...

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August 2, 2025

A Chat with Matt Higgins of Origins Coffee Shop

Origins Coffee Bar has a fascinating story. A young couple decides to start a coffee cart in downtown Savannah, a few years later opens...

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July 28, 2025

Mondays with Maggie: A visit to Daufuskie Island and few can’t miss Hilton Head Burgers

Jesse and Maggie talk about his weekend on Daufuskie Island, the great food and a preview of a few more exceptional burgers coming up...

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July 22, 2025

Podcast: What is the Eat It and Like It Burger Bash?

It’s a first event of its kind in the Greater Savannah/Hilton Head Island region, so it is going to take a little bit to...

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July 21, 2025

Mondays with Maggie: A Review of Firemost Pizza and a Can’t miss Island Burger

Jesse and Maggie talk about his visit to Firemost Pizza over the weekend and what you can expect if you visit them as well...

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July 14, 2025

Mondays with Maggie: Some of the Island’s Great Burgers

Jesse and Maggie discuss a handful of the island’s better burgers including some you may not have on your radar. Plus lots of other...

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July 7, 2025

Mondays with Maggie: Eating Good in the Neighborhood

Jesse and Maggie talk about their 4th of July holiday week eats including her stops across the island and his visits to two HHI...

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June 25, 2025

Heritage Fire Tour Savannah: A Preview from Chef Derick Wade

For the 3rd year in a row, the Heritage Fire Tour is making a stop in Savannah. Nearly 2 dozen chefs will participate in...

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June 23, 2025

Mondays with Maggie: The Island’s Fried Chicken and 2 new restaurants opening this Summer

Jesse and Maggie talk about his visit to the Palmetto Dunes General Store for their fried chicken and the island’s fried chicken scene in...

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June 10, 2025

A peek behind the curtain at Savannah’s Vinnie Van Go Go’s Pizza

Jesse share’s his experience chatting with Paul Miller, owner of Savannah’s downtown pizza institution, Vinnie Van Go Go’s Pizza.

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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