In this age of self promotion, Instabooks, Snapgrams and all other related ballyhoo, it is always nice to come across what could best be described as a throwback. Ted Huffman fits that bill perfectly. If you don’t know Ted, then you just haven’t been around long enough. Everyone knows Ted and Ted knows everyone. That’ll […]
Bluffton BBQ – An Old School Classic Read More »
Diners and foodies take note: The Bistro and Clist Café are now open at the Culinary Institute of the South. The Clist Café is named for Liz and Todd Clist, longtime supporters of the Technical College of the Lowcountry. It offers a variety of “grab-and-go” items for sale including breads, pastries, soups, salads, sandwiches and
Bluffton’s Culinary Institute Cafe Now Open Read More »
Schedule for the Day Nov. 18, 2021 This is a community-wide, public invitation event and will be broadcast via Facebook Live. 11 a.m.: Opening remarks with keynote speakers: Dr. Tim Hardee, President, South Carolina Technical College System; Sen. Tom Davis, R-Beaufort; Dr. Richard Gough, President of the Technical College of the Lowcountry and various
TCL Bluffton Prepares for Ribbon Cutting Read More »
Diary of a Pizza joint. For the record, this might go down as a world record for time spent chasing down a story connected to the local operation of a regional pizza chain. That said, there is significant public interest in Mellow Mushroom’s location on Liberty Street in the heart of Downtown Savannah (it’s been
Mellow Mushroom set to return to Downtown Savannah Read More »
It’s been almost two years of development and build out at the brand new 5,000 square foot building that will become home to Bluffton’s Fabulous Frankie Bones next month. Wednesday morning, we caught up with Chef Luke Lyons at the new space for a quick tour and a short chat about what you can expect
First Look: Fabulous Frankie Bones Bluffton Read More »
The Southeast Entertainment Restaurant Group (SERG) is expanding another popular Hilton Head eatery to Bluffton’s Buckwalter corridor. Frankie Bones, best known for a delectable menu of steaks, seafood and pasta with an atmosphere that pays homage to 1960s Rat Pack, will open a location in Buckwalter Place. New construction is underway for a 5,400 square-foot
Frankie Bones to Open in Bluffton Read More »
What a week. What a great great week! If you are following along at home, then you saw quite a bit of social media traffic emanating from the Low Country of South Carolina. Particularly Bluffton. If you are a regular to our television show (Sunday, 11:30am unless Tiger is leading the Masters) then you know
Thank you Bluffton! Even if I did miss out on Tyler Florence Read More »
It’s probably fair to say that most people love mushrooms. Some people won’t touch them. Some people I know won’t even taste them. Silly, of course, because there is so much diversity and variety in mushrooms, in the state of Georgia alone there are over 30 different kinds. The best way to get to know
Eat It and Like It – Mushrooms Read More »
I’ve been beating the Bluffton, South Carolina drum for a couple of years now. In fact, two seasons ago I dedicated an entire episode of our TV show (Sunday mornings, 7:30am on WSAV-TV) to the growth of the food scene in Bluffton. For my money, Pour Richards and The Bluffton Room have led the way
I’m guessing 4-5 years ago now, I was invited to participate in some festivities in Bluffton. It was a food festival, so I was game. I mean, why not? I was judging an Iron Chef competition. What did I expect? A bunch of fried shrimp baskets, maybe some oysters and I’d call it a day.
Back to the Future at Taste of Bluffton Read More »
