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Nick Mueller’s Father’s Day Brunch

We generally don’t get into a whole lot of weekend what-to-do’s around here. Now and then, here and there, but for the most part we refrain. That’s especially true with family holidays like Easter, Mother’s Day and Father’s Day. We do have one to share with you because of the novelty, and frankly, because we know you will Eat It and Like It.

If you don’t have plans for Sunday just yet, Nick Mueller and Company in Guyton are preparing a fantastic Father’s Day Brunch. They don’t offer it every Sunday, so you’ve got to pick your spots. This is one of them.

Chef Nick and his fabulous staff will offer: Traditional Fried Chicken, Honey Chipotle Glazed and Smoked Boneless Beef Short Ribs, Deviled Crab, Southern Style Panzanilla Salad, Smashed Potato Bar, Vegetables, Salads, House Baked Rolls, Chocolate Pudding Parfaits, Additional Desserts and Iced Tea.

My family and I visited the Mueller compound for Mother’s Day and thoroughly enjoyed everything about Magnolia Hall, tucked away in a beautiful corner of Effingham County. They are located at 438 Kessler Loop in Guyton. 25 minutes from downtown Savannah.

They will have two seatings, 12 Noon and 2pm on Sunday afternoon. $35.00 + Tax for Adults – Children 12 and Under -Half Price.

Please call for reservations -912-728-8150.

Quick aside: Chef Nick is also planning a tribute dinner in honor of Chef/Author Anthony Bourdian on Saturday night the 23rd of June.

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