WHAT: Husk Savannah announces the lineup for its first ever Southeastern Guest Chef Dinner Series, debuting on Wednesday, February 12th.
The series, which consists of five ticketed dinners, will spotlight a Southern-based guest chef alongside Husk Savannah Executive Chef Christopher Hathcock. Each dinner will vary slightly in regard to menu format and beverage pairings, aligning with the style and personality of the visiting chef.
The series’ first dinner on Wednesday, February 12 will feature Chef Sam Herndon from Hugh Acheson Restaurants. The evening will consist of a 6-course tasting menu for $100, with optional wine pairings ($35) and beer pairings ($20). Tickets are limited and can be purchased via the link below.
Interested guests are encouraged to refer to Husk Savannah’s Instagram for additional updates and announcements.
Current Lineup:
· February 12 – Sam Herndon, Hugh Acheson Restaurants
· March 11 – Brian Baxter, Cold Beer
· April 8 – Elliott Moss, Buxton Hall BBQ
· May 13 – Mark Bolton, Rolf & Daughters
***June dinner + details will be announced at a later date
TICKETS: Tickets are limited to 20 per dinner. Guests can purchase HERE.
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