Most of us would agree that a good biscuit needs to be soft. According to an article in the Atlantic, if you aren’t in the south, you’ll have a hard time finding a quality biscuit. The ones up north tend to resemble hockey pucks.
Just like you can’t have true New York-style pizza without New York water, you can’t have a true southern biscuit without a common southern flour. Who knew the kind of wheat used in your flour would make all the difference?
With Thanksgiving fast approaching, anyone north of Virginia planning on making biscuits might want to place an Amazon order.
You can learn more about what makes southern flour so special here.
