Food lovers on Hilton Head Island now have their chance to get out and sample some of the best spots on the island for a fixed price. Hilton Head Island’s Restaurant Week is upon us. One short week where you get to visit more than a couple of dozen restaurants on the island as well as Bluffton. Each of them offering their own sampling menu.
Some of the island’s favorites are participating like Frankie Bones, Lucky Rooster Kitchen and Bar, Michael Anthony’s and Ombra Cucina Italiana. There’s a little bit of something for everyone.
“We love participating in Restaurant Week because it gives us a chance to invite people in to try us that maybe have never been here before.” Says Nathaniel Clepper, Executive Chef at The Pearl in Bluffton, who is also participating in the week’s festivities.
Hilton Head Island’s Restaurant Week runs Monday, February 4 through Sunday, February 10th.
To see a list of participating restaurants, click here.
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