Thanks for joining us this week on Eat It and Like It with Jesse Blanco. There are plenty of good eats out there to enjoy. Here are this week’s.
Mattie Belles Bakery – Savannah
Sample Menu. Crab Cakes only on Fridays
*Bulrush Gin – Created on Hilton Head Island and distilled in Greenville, SC. Tony Bagnulo has created a great local product.
*Randy’s BBQ -Savannah
One of the most popular BBQ spots in Savannah and that is saying something. No frills. Side of the road and only open for lunch Monday through Friday. You will know you’ve gotten to Randy’s when you see the line down the street about 10:30am. You can find him at 750 Wheaton Street, near Downtown’s Historic District. No Facebook pages, no websites. Just great BBQ
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