June 2, 2026
There was a little chatter around Savannah over the weekend about 45 Bistro, so let’s clear that up as best we can. The Marshall...
May 30, 2026
There was a time, not all that long ago, when Savannah’s food scene was much easier to define. Southern food. Fried chicken. Shrimp and...
May 29, 2026
In this episode, Jesse spends a few minutes talking about the passion behind “pizza opinions” in the Lowcountry and a new pizzeria and casual...
May 20, 2026
On this episode of the Eat It and Like It Podcast, Jesse catches up with Hilton Head Island’s Monica Jacobs, better known as The...
May 14, 2026
Olympia Cafe has been part of Savannah’s River Street story for roughly 30 years, but this week brought confirmation that the beloved Greek restaurant...
May 11, 2026
This week on the Eat It and Like It podcast, Jesse Blanco and Maggie Crenshaw reunite after a busy spring to catch up on...
May 9, 2026
Jesse shares his first impressions of Old Savannah Distillery, a massive new tasting room, bar, and Southern restaurant on MLK in downtown Savannah. From...
May 7, 2026
In this unusually personal episode of the Eat It and Like It podcast, Jesse Blanco steps away from the food stories, restaurant visits and travel...
April 29, 2026
Some dinners just stick with you—and this one might’ve jumped near the top of the list. Our Eat It and Like It Supper Club,...
April 24, 2026
Some conversations just feel easy—and catching up with Amanda Cifaldi is always one of those. The chef/owner of Pomodori is now 15 years in,...