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Category: Jesse’s Articles

HomeJesse’s Articles
April 22, 2024

Savannah’s Slow Fire BBQ settles in to pseudo-permanent location

While we can’t necessarily call it a universal truth, more times than not when a new food truck comes onto the scene, the eventual...

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April 10, 2024

Headed to the RBC Heritage? That’s one standout burger

Once upon a time, it was a significant source of consternation in Eat It and Like It world.  It happened all the time.  At...

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April 10, 2024

VICI Rooftop adds 2nd Location: VICI Restaurant

Any visitor to Savannah will tell you that part of their visit will include some time at one of the city’s beautiful rooftop bars...

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March 19, 2024

Paula Deen’s Creek House is sold: to Auspicious Baking Company

Raise your hand if you had this one on your bingo card. If you did, we may need to bring you in for a...

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March 19, 2024

Random Ruminations from the food scene – March 2024

I have to begin by taking a quick look back at an historic St Patrick’s Day weekend in Savannah. Did the parade feel longer?...

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March 10, 2024

Sea Sea’s Cuban Sandwich: A must try

If you are a regular around here then you know we discuss the Cuban Sandwich a bit. They are very popular. When they are...

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February 28, 2024

Yes, The Darling Oyster Bar is really coming to Savannah

When I tell people what I know, the reactions, frankly, have been priceless. Some people, too many people, have gotten angry because they didn’t...

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February 28, 2024

Diary of the Small Business Owner

The direct message rolled in about 5:24am. Was I startled by it? Just a tiny bit. I mean, I was awake. On my way...

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February 18, 2024

Common Thread’s Brandon Carter makes his mark in Savannah

There won’t be any parades, there won’t be any holidays, there won’t be any plaques put up somewhere in Savannah marking the occasion but...

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February 9, 2024

A few words about Pizza around here

I had a speaking engagement this week with 250 of my friends in Bluffton. A fine time, as always, was had. When it came...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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