Every October, the New Smyrna Beach Area turns its dining scene into a month-long event with Coastal Catch Restaurant Month. It’s a simple concept...
Judd Wiggins of Savannah Square Pops joined me for a conversation on the Eat It and Like It Podcast(embedded below give it a listen),...
I have rules when I make lists for game watch spots. There aren’t a lot of rules, but I’m a big fan. I have...
I’ll admit it: I assumed Amelia Island’s Dining Month worked just like restaurant week. Fixed price, three courses, done. I was wrong, and I...
Savannah just got a proper po’ boy shop, and I’m already thinking about my next visit. Pauline’s Po’ Boys opened this week on Abercorn,...
La Vetta, a modern Italian concept we’ve been telling you is coming to Downtown Savannah for months now, has finally arrived. They open for...
The one thing about September that nobody talks about enough: everybody’s back to school, back to work, back to their routines — and that...
Burger Bash is back for year two, and Jesse’s breaking down what it actually is (hint: not a contest, no voting, no prizes —...
If you’ve had a Burnt Church cocktail or spent an afternoon at The Bank on Hilton Head, you already know the Watterson name. Now...
Kyle Jacovino doesn’t do things halfway. He rolled into Savannah back in 2013 to open The Florence, and pizza was always the thing simmering...










