May 12, 2026
Hilton Head Island has no shortage of seafood, which is wonderful, but can be slightly overwhelming. Waterfront views, fried platters, raw bars, oysters, shrimp,...
May 11, 2026
This week on the Eat It and Like It podcast, Jesse Blanco and Maggie Crenshaw reunite after a busy spring to catch up on...
May 9, 2026
Jesse shares his first impressions of Old Savannah Distillery, a massive new tasting room, bar, and Southern restaurant on MLK in downtown Savannah. From...
May 7, 2026
One of Bluffton’s favorite spring traditions is back this weekend, and yes, it is absolutely worth circling on your calendar. Bluffton Mayfest 2026 returns...
May 7, 2026
It is not always about fancy food, barbecue, fried chicken, or whatever new shiny restaurant everyone is chasing this week. Sometimes, it is about...
May 3, 2026
Raise your hand if you remember when the Savannah Morning News used to publish “Concerts Worth the Drive” every Thursday in their DO section?...
May 1, 2026
After 18 months of trying to find a path forward following hurricane damage and that roof collapse in October of 2024, The Ordinary Pub...
April 30, 2026
If you haven’t made the short drive out to Pooler lately, it might be time to change that—because something special is happening inside a...
April 22, 2026
The story behind Asado Life is nearly a decade in the making—and the result is one of the best restaurants in St. Augustine. Yeah,...
April 21, 2026
The momentum on Savannah’s food scene isn’t slowing down momentum—it’s stacking wins. Just one week after Slow Fire BBQ announced it had found a...