August 25, 2019
Zunzi’s, a favorite spot for South African-inspired fare in Atlanta and Savannah, loves its customers, team and community. And to prove it, the restaurant...
August 24, 2019
We talk about it all the time. Restaurants come and restaurants go. Sometimes it is the food. Sometimes it’s not the food. Sometimes life...
August 23, 2019
The plan for Sorry Charlie’s had always been to ‘go big.’ When they opened a few years back, the plans included space for private...
August 20, 2019
So how exactly do you follow up winning a James Beard Award? America’s highest culinary honor. The answer is pretty simple. You find yourself...
August 18, 2019
HILTON HEAD ISLAND, S.C. (Aug. 6, 2019)–The Hilton Head Island Shrimp and Craft Brew Fest is expanding to two days this year and will...
August 6, 2019
The Birthday Cake ice cream has been sprinkled with rainbow sprinkles, the face painters have their brushes in hand and the Kids Zone is...
July 29, 2019
Do it now. Do it often. Do it this weekend. What am I talking about? Flock to the Wok, the latest “Chinese” eatery from...
July 27, 2019
It has been a little over 5 years since Kyle Jacovino arrived in Savannah. The first time I met him, he was in the...
May 6, 2019
“Holy Shit!” With that, and after a long, powerful embrace from her business partner John Morisano, The Grey Executive Chef Mashama Bailey accepted a...
July 7, 2017
Savannah howled Wednesday morning. That howl screeched across our city like none I had ever witnessed before. Not when a hurricane battered our coast...