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August 19, 2021

Summer Restaurant Week 2021 is here

There is no question that Restaurant Week is one of the most popular weeks of the year for food around here. Even if you...

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August 19, 2021

Michelin Rated Chef coming to Starland District

This is a pretty big deal. And it wouldn’t be a stretch to say Savannah owes it to a global pandemic. Andrew Brochu, a...

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August 5, 2021

HHI’s Java Burrito Company coming to Broughton Street

Sometimes it takes a minute for news to become ‘officially official’ but in this instance, it would be fair to say that it is....

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August 5, 2021

Hilton Head Island’s Wiseguys re-opens after major remodel

We told you a couple of months or so ago that it was going to be beautiful and now we can confirm. The very...

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August 5, 2021

Savannah’s The Fat Radish settles into a groove

Nick Wilber isn’t the first chef I’ve spoken to over the years that touched down in Savannah and essentially had to learn a whole...

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August 4, 2021

B. Matthews named a Top Brunch Spot in America

b. Matthew’s Eatery is pleased to announce they have been named one of the Best Brunch Spots in The United States by TripAdvisor in...

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July 7, 2021

Decatur’s Cremalosa recognized for best ice cream in Georgia

Food & Wine Magazine recently released its list of the best ice cream shops in every state. The number one pick for Georgia is...

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July 7, 2021

Hop Atomica and Lot 9 Brewing celebrate first year in business

In the face of a truly bizarre year, two local breweries have triumphed. Now both Lot 9 Brewing from Bluffton and Hop Atomica from...

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June 23, 2021

Celebrate Bastille Day at Myrtle & Rose

Unless you’re French, you may not think about Bastille Day, but Myrtle & Rose at Plant Riverside District plans to make it memorable this...

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June 17, 2021

Jazz brunch coming to Myrtle & Rose at Plant Riverside District

When you think of lazy Sundays spent with friends over food, a good jazz brunch is never far from mind. Myrtle & Rose is...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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