Savannah’s Newest Steakhouse: A Preview of Marbled and Fin
Jesse is joined by Kenny Lyons, President of the Neighborhood Dining Group, the group behind Husk as well as a new Modern Steakhouse set to open in Savannah Spring of […]
Celebrating Greek Independence Day with Two Birds Greek Street Food
Jesse is joined by Elena and Sonny Hughley who created Two Birds Greek Street Food a few years back and become a huge hit on both sides of the Savannah […]
Beaufort’s Bordertown BBQ is around the corner
We had a quick visit with Sam Kochan and Kristen Miklinlevich, co-owners of a brand new BBQ spot set to open in Beaufort. Bordertown BBQ is a Texas style BBQ […]
Four Great Hilton Head Island Margaritas
Given the fact that there are about as many different margaritas as there are golf carts on this island, I decided to put out an APB to the populous about […]
Random Ruminations from the Food Scene February 2026
I think we’d all agree that Winter stayed colder for longer, but it feels like we’ve survived the worst of it. Cheers! *Good news for those of you with a […]
Monday with Maggie: A visit to Ombra, a Hidden Gem Mexican spot and more….
Maggie is back to talk about where she has been eating and liking the last few months. Including a Restaurant Week visit to Ombra, a new discovery in the Mexican […]
Chefs and Farmers Event Returns to Ships of the Sea to benefit Forsyth Farmers Market
If you have any kind of passing interest in great food in and around Savannah, there’s an event on the horizon that should be on your radar. It’s called Chefs […]
Eat It and Like It Fried Chicken and Bubbles Dinner 2026: Menu announced
We usually make these announcements in November ahead of a January 2026 dinner event, but for a number of reasons, we’ve moved it down the calendar a little bit. We […]
The State of our Plates: A Few Words from your Favorite Restaurants
It would appear that the price of everything has reached ‘out of control’ for a while now. Please stop me if you’ve heard this one before. Given the fact that […]
Gullah Historian/Chef BJ Dennis Prepares for HHI Seafood Festival
You’d be hard pressed to find someone who does more to preserve Gullah Culinary Culture in the Carolina Lowcountry than BJ Dennis. A Charleston native who now lives in the […]