Since they opened in December of 2014, The Grey has been a lot of things to a lot of people in Savannah. The national publicity they have received has, without a doubt, raised the bar here in Savannah, but also the impression a lot of people have about our city and its food scene across the country. We had good food before The Grey, but Executive Chef Mashama Bailey and John Morisano have methodically put Savannah at a culinary next level. Among their great dishes, their Ribeye. Not only have we tried it, but it is probably the dish I’ve asked the most people to about upon learning they were going to The Grey. The consensus “it’s expensive, but it’s damn good.” We won’t argue with that.
Runner up – HH Prime OMNI Hilton Head Resort
