Skip to content
  • News
  • Eat It
    • Savannah
      • Savannah Burgers
      • SAV Seafood – Casual
      • SAV Seafood – Upscale
      • Savannah Sandwiches
    • SAV Brunch Guide
      • Brunch Top Picks
      • Brunch Best of The Rest
      • Breakfasty Brunch
      • Coffee House with Food
      • SAV Best Bloody Marys
    • Pooler Eats
    • Hilton Head Island
    • Beaufort
    • Charleston
    • Florida
      • St Augustine
      • Jacksonville Ale Trail
  • Drink It and Like It
    • Coffee and Drinks
    • Dive Bar Guide
    • Burnt Church Distillery
  • Podcasts
  • Books
    • Savannah Food Crawls
    • Charleston Food Crawls
  • About Us
    • About DIALI
    • About Jesse
Menu

Author: Jesse Blanco

HomeJesse Blanco
October 27, 2025

Hilton Head Island Oyster Festival Returns in November

The largest oyster festival in the region returns to Hilton Head Island on November 7th and 8th. For over 3 decades, the Island’s Recreation...

Read More
October 23, 2025

Podcast: Savannah Restaurant Week is now Hostess City Eats!

Jesse discussing some plans for the enhancement of Savannah’s very popular Restaurant Week every Winter. So much of it is the same, some of...

Read More
October 23, 2025

Podcast: Hilton Head Island Craft Cocktails with Monica Collins

Jesse is joined this week by Monica Collins, Beverage Manager at Chez Georges Bistro and Bar on Hilton Head Island. They discuss menu changes...

Read More
October 13, 2025

Mondays with Maggie: Good Chili/Bad Chili and Great Gameday Deals

Fresh off his judging of the Hilton Head Island Chili Cookoff, Jesse has a few words about bad chili. Jesse and Maggie discuss some...

Read More
October 12, 2025

Savannah’s Newest Cocktail Bar: The Hot Eye -now open

Beneath the landmark Municipal Grand hotel, a new chapter in Savannah’s cocktail story unfolds. The Hot Eye opened this weekend. An intimate, late-night bar accessed through...

Read More
October 9, 2025

Savannah Restaurant Week 2026: Hostess City Eats!

Given the fact that we’ve been tossing around some of these ideas for a few years, it is more than understandable that we are...

Read More
October 9, 2025

How do Restaurants Handle High Food Costs?

Eating out is more expensive than it has been in a very long time. We’d all agree on that. How do chefs and owners...

Read More
October 8, 2025

Pomodori’s Amanda Cifaldi: Work Life Balance

Amanda Cifaldi and her family have not only been on Hilton Head Island since the 1970s, but she is also the engine behind two...

Read More
October 2, 2025

Random Ruminations from the food scene: October 2025

I’m sure there are a lot of you who can hardly believe it, but the lonnggggggg anticipated opening of The Darling Oyster Bar in...

Read More
October 2, 2025

Changes Ahead for Savannah’s 208 Wine Bar: Cocktails

In the 4 years since Christina Pirovitz-Williams opened her wine bar on Bay Street in Downtown Savannah, it has become a staple for locals....

Read More
  • 1
  • …
  • 4
  • 5
  • 6
  • 7
  • 8
  • …
  • 27
Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
Quick Links
  • Home
  • All Listings
  • About us
  • Blog
  • Contact us
Category
  • Savannah
  • Bluffton
  • Hilton Head
  • Beaufort
  • Drink It and Like It
Contact Us
  • tips@eatitandlikeit.com
  • 1305 Barnard Street Savannah, GA 3140
Stay in the know!
Sign up for our Weekly Newsletter. Every Thursday

Copyright © 2024 JBP LLC. Managed by Web Service Kits