Jesse and Maggie discuss some good eats they enjoyed during Restaurant Week and take a few minutes to address a common misconception about how Eat It and Like It works. A lot of people think we only say good things about food when we are compensated. Not at all true. # # #
Mondays with Maggie: Wrapping up Restaurant Week and a few words on Integrity Read More »
Sometimes my mouth flaps faster than my brain. That’s OK. Keeps people on their toes around here. A few weeks ago, when I mentioned on the TV show (Sundays, 12:30pm WJCL-TV) that I would share my black bean recipe, it seemed pretty cut and dry. Until I arrived at the conclusion that I don’t have
So about that Black Bean recipe…Here it is Read More »
Jesse chats with Frederika Fekete….She and her husband Michael are owners and operators of the Java Burrito Company, Downtown Savannah’s hottest coffee shop and Mexican eatery. She shares her vision and passion for life in and around downtown Savannah. What she sees now and what it could be if enough people wanted to work together.
Podcast: Frederika Fekete of Java Burrito Company Read More »
Over the last couple of months, we’ve gotten a handful (maybe 4) emails from you, our supporters and readers, that your user experience on this website had become, let’s say, less than ideal. In short, you were seeing too many ads. I believe one gentleman used the word ‘infested.’ I found that one most amusing
Too many ads? We agree Read More »
Jesse and Maggie discuss some highlights from Restaurant Week in both Hilton Head Island/Bluffton and Savannah. You can find more about HHI’s Restauarant Week by clicking here. Savannah’s Restaurant Week has 25 participating restaurants. See them here.
Mondays with Maggie Restaurant Weeks in the Low Country Read More »
Legends and Pioneers. Cheryl and Griff Day will be described by so many people any number of ways when they finally close the doors on their immensely successful bakery come February, but those two words up there should be at the top of any conversation. Savannah’s Back in the Day Bakery announced they will be
Savannah’s Back in the Day Bakery Announces Closure Read More »
Jesse and Maggie discuss a weekend full of oysters, Restaurant Week in both Hilton Head Island and Savannah as well as their visit to Deano’s Wood Fire Grille on Hilton Head Island’s South End… # # #
Mondays with Maggie: A Visit to Deano’s Wood Fire Grille Read More »
Most of you know that Restaurant Week in Savannah is hardly a new concept. It existed for many years and was operated by the Savannah Morning News. Back then, restaurants were offering 3 courses for $30. It was very popular. These days, you don’t need me to tell you that $30 won’t even buy you
2024 Restaurant Week – Decisions Decisions Read More »
Jesse and Maggie discuss a great lunch on Hilton Head Island plus a couple of oyster related event in the area….It’s a Happy New Year edition of Mondays with Maggie….
Mondays with Maggie: Happy New Year and Restaurant Weeks Read More »
As you might imagine, we are very excited to be putting on Restaurant Week in Savannah at the end of the month. In the week since we officially announced the return, we’ve been fielding a ton of questions. You’ve got questions? We’ve got answers….The most asked are as follows…. *HOW DO WE MAKE A RESERVATION
2024 Restaurant Week Frequently Asked Questions Read More »
