A Few Words about The Fall….Programming Notes
Happy Fall y’all. I’ve got to be very honest, most of my cardio this Summer has been indoors because of the heat and humidity. But the last 10-12 mornings have […]
5 Things to Know about Savannah’s Lucia Pasta Bar
This has been one of the most anticipated restaurant openings of the year in Savannah for 2025. That doesn’t mean it all came together quickly. Owner and chef Kyle Jacovino […]
Green Truck Pub: A Savannah Classic Celebrates 15 years
I think we’d all agree we’ve been victimized by the ‘black hole of time’ continuum that largely existed from 2020 until roughly 2022. The conversations go something like this: “Yeah, […]
Podcast: St Augustine’s Food Scene
Jesse is joined by Andrea Jones Downs, Co-Owner of St. Augustine Tasting Tours. Andrea talks about the state of the current food scene in St Augustine (clue: its GREAT), plus […]
Podcast: Weekend visit to Daufuskie Island
Jesse talks about his recent weekend visit to Daufuskie Island. While he was there, he got to talk to their brand new Pastry Chef as well as their Executive Chef […]
Mondays with Maggie: Burgers and Collard Greens
Maggie returns to chat with Jesse about the ongoing Eat It and Like It Burger Bash and some collard greens that he enjoyed over the weekend. Plus a few other […]
40th Hilton Head Island Chili Cook-off Returns in October
The 40th Annual Hilton Head Kiwanis Chili Cook Off & Jeep Island Presented by Renewal by Andersen will take place from Noon to 3 p.m. on Saturday, Oct. 11, at […]
Savannah’s Fleeting to host Locally Sourced Dinner
In The Hands of the Farmer Tuesday, August 26th | 6:00 PM – 9:00 PM Experience an unforgettable evening of farm-to-table dining, where every ingredient has a story to tell. […]
Podcast: Beaufort Bites with Kelly Chelten
Jesse is joined this week by Beaufort Resident and Small Business advocate Kelly Chelten to talk about not only the Beaufort Restaurants taking part in this week’s Eat It and […]
The Eat It and Like It Burger Bash 2025
We’ve been tossing this idea around for a couple of years now, but it is finally time to roll it out. One of the most commonly asked questions we get […]