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July 12, 2023

EIALI Podcast – Savannah’s Steven Morgan

Steven Morgan is a Food and Beverage veteran in Savannah who is about to take on a new venture..Before we get to that, we...

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July 11, 2023

FARM Bluffton group brings Strangebird to Savannah’s Streamliner Diner

I’ve been watching work going on at the Streamliner Diner on Barnard Street in the Victorian District.  Something was up.  I thought it was...

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July 11, 2023

Technical College of the Lowcountry offering Cooking Classes

When: Classes are held on Saturdays from 10:30 a.m. to 1:30 p.m. Where: Culinary Institute of the South, 1 Venture Drive, Buckwalter Place, Bluffton,...

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July 10, 2023

The Return of a BBQ Master – Right here in Savannah

JB: For those of you who are regular watchers, you know how big a fan I was, am, is, all of that. South of...

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July 10, 2023

Random Ruminations from the Food Scene July 2023

Running off at the keyboard with one eye on football season. Don’t even pretend it’s too early. *It has become quite commonplace to hear...

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June 29, 2023

Own a piece of Savannah’s Beverage History

It came as something of a surprise to most of us when Ghost Coast Distillery shut their doors last Summer. The location near the...

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June 28, 2023

Wildflower Café – A welcomed addition to Savannah lunch scene

This week’s dose of irony comes from the fact that I have long thought that the Jepson Center Museum in Downtown Savannah was one...

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June 25, 2023

Summer Roadie: 36 Hours in New Smyrna Beach

Personally, I love a good road trip. Thankfully for me, my family does as well. Hopping in our car and racing off to Anywhere...

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June 24, 2023

Pearl’s Saltwater Grille: An update

“There’s just something about that place that people just gravitate to” is how one local restaurant owner put it to me last week when...

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June 21, 2023

Folklore and the Curse of 36 MLK, Jr. Blvd

Straight out of a Harry Potter saga, isn’t it? It is absolutely fair to say this one caught most of us by surprise.  If...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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