Another page is turning in Savannah’s recent history. Jens and Friends, a popular martini bar on Bull Street in the heart of downtown Savannah, has announced their last day of operation at that location will be March 24th. Yes, roughly a month away. The announcement was made via social media on Thursday morning. “After 18 […]
Savannah’s Jen’s and Friends to close end of March Read More »
When I tell people what I know, the reactions, frankly, have been priceless. Some people, too many people, have gotten angry because they didn’t like the answer I gave them. True story. Had a friend call “bs” on me and all but accuse me being part of a media conspiracy to keep the alleged ‘real
Yes, The Darling Oyster Bar is really coming to Savannah Read More »
The direct message rolled in about 5:24am. Was I startled by it? Just a tiny bit. I mean, I was awake. On my way to wide awake. I was actually about 6 minutes away from starting my day. This coming after I cut a deal with myself at 5:13am to stay in bed until 5:30.
Diary of the Small Business Owner Read More »
Jesse and Maggie discuss some highlights from the Hilton Head Island Seafood Festival as well as their dinner at Benny’s…Hilton Head Island’s newest waterfront restaurant.
Monday’s with Maggie: The all new Benny’s – a review Read More »
Jesse and Maggie discuss her visit to New York City and some of the spots where she ate it and liked it. Jesse talks about his visit to Mrs. Wilkes Dining Room and the return other another season of exceptional family style food in downtown Savannah.
Mondays with Maggie: New York City and Mrs. Wilkes Dining Room Read More »
There won’t be any parades, there won’t be any holidays, there won’t be any plaques put up somewhere in Savannah marking the occasion but it will be a big deal nonetheless. Summer 2024 marks the 10 year anniversary of what I’ve been calling our culinary renaissance for quite a while. Some of our best-and most
Common Thread’s Brandon Carter makes his mark in Savannah Read More »
If you enjoyed the culinary delights we offered with Eat It and Like It’s Restaurant Week a few weeks ago, now you have a chance to do it again. All you have to do is take your dining dollar out to the beach. Tybee Island Restaurant Week kicked off on Friday night with about a
Tybee Island Restaurant Week is Underway Read More »
Jesse and Maggie discuss an underwhelming Super Bowl, the commercials and halftime. Maggie also brings up some good eats she’s enjoyed on the island and some others she plans to get to in the next week. New spots on Hilton Head Island.
Mondays with Maggie: Super Monday following not so Super Sunday Read More »
I had a speaking engagement this week with 250 of my friends in Bluffton. A fine time, as always, was had. When it came time for the Question and Answer portion of the program, it may have taken a couple of at bats, but inevitably the question came. It always does. “I’m from Boston and
A few words about Pizza around here Read More »
Savannah Technical College’s Savannah Culinary Institute offers its eleventh annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads just prior to Valentine’s Day at www.bistrosavoir.com. Hand-made artisan chocolates truffles (16) will be sold in a heart-shaped cardboard box for $32 and in four-packs for $10 with vegan and nut-free options. The
Savannah Tech Hosting Valentines Sweetheart Bake Sale Read More »
