We love a good pizza place. Now folks in the Virginia-Highland area of Atlanta have a new place to check out. Pielands — offering pizza, subs, and wine – opened this week in the former Goin’ Coastal space at Virginia and North Highland Avenues. Pielands is the brainchild of Billy Streck who is also behind […]
Pielands – New pizza place in Virginia-Highland’s area Read More »
Mead is the world’s oldest drink consisting mainly of honey, water and yeast. It’s like making wine using honey instead of grapes. Aristotle wrote about it and Vikings downed it like water – what else are they going to do between conquering foreign lands? And we can just imagine the Knights of the Round Table
Bee-Town Mead & Cider Read More »
The Hilton Head Island Wine & Food Festival presented by Publix announced 344 award-winning wines in association with the Hilton Head Island International Wine Judging for 2018. This year’s honorees included an uptick of almost one hundred additional winners from last year, making it one of the most successful years yet for wine growers, vintners,
Hilton Head Wine and Food Festival -Medalists Announced Read More »
There’s something to be said about taking a chance in Savannah on a space not many people were interested in and making it a neighborhood go-to spot. There aren’t too many that would argue Atlantic has done that and done it very well. The building on the corner or Victory Drive and Drayton Streets in
Atlantic Celebrates First Year Read More »
There are tons of festivals across the South. Anything and everything from Shrimp and Grits on Jekyll Island, Music to Your Mouth is one of the most popular every year, it’s held in Bluffton. The Hilton Head Wine and Food Festival is one of the oldest around. That festival is in its 31st year and
2016 Hilton Head Island Wine and Food Festival Read More »
New talent and tickets released for the Savannah Food & Wine Festival, along with new venues for Taste of Savannah. The 2014 festival is shaping up to be quite an exciting showcase of local and national culinary, wine and spirits talent. Currently experiencing unprecedented growth, the festival is expanding programming, venues and ticket sales for
Savannah Food & Wine Festival Announces 2014 Lineup Read More »
Once upon a time a long, long time ago, I drank red wine. Almost exclusively. It didn’t matter if it was 40 degrees outside or 102. I drank big, heavy reds. Cabs and Zins. Zins and Cabs. Then wine and I got to know each other. You mean, I don’t need to drink this heavy
##FORM has gotten the go ahead from the City of Savannah to make their move from Habersham and 33rd to the Bonna Bella area on Skidaway Road. Name is tentative right now, but Brian Torres, co-founder at FORM tells me “The Chef Table at Form” is seriously being considered. For those of you who think
Random Ruminations Read More »
I didn’t exactly know what to expect from a “Pinot 4 Way Smackdown.” What is that? I was asked only half a dozen times leading up to the event. Even people who had tickets were confused. Well, to be fair it took about 20 seconds to explain, and once you understood the kind of fun
Savannah Food and Wine Festival Rolls On Read More »
A few weeks ago, I stood here in this space and told you a story about being asked to be a part of the first ever Savannah Food and Wine Festival Chef Smack down. “Who me?” I said. “I’m no chef. “ But I nervously accepted anyway. Not only was it an honor to be
Behind the Scenes at the Food Festival’s First Event Read More »
