With any growing business, there are times along the road when you have to evaluate who you are. Make sure you are staying true to your business model or adjust to meet any changes in the landscape that may come along. All businesses do it. We are no different. Part of that process, is identifying […]
About Eat It and Like It Read More »
A couple of weeks ago, I wrote about a match made in heaven. Form II Table was going in to Cohen’s Retreat. Well, now that isn’t going to happen. It’s a pretty shocking turn of events. Look for my story this week. Form II Table will instead be operating at their original location on
Random Ruminations – March 29 Read More »
I’ve lasted twenty plus years in television news because I love meeting people. Whether it was sports at the beginning of my career or news thirteen years in, one common factor for me is I truly enjoy meeting new people, telling their stories and sharing their passions, whatever form they may take. It just so
Thank You Savannah and Hilton Head Island! Read More »
About a month ago, we spent time together in this space talking about a seafood festival that was coming to Savannah late April. It’s called “Aquacurean” and had all the promise of a great event. The Westin Savannah Harbor Resort always throws a great party, you had the backdrop of the Savannah River and River
When Spudnik landed at 416 W. Broughton Street a few months back, I will admit to being more than a little skeptical. The small restaurant, 400 square feet or so, sells potatoes – russet potatoes, sweet potatoes, build-your-own any kind of potato, all with numerous toppings – Spudnik sells potatoes and beer, and that’s pretty
The Omni on Hilton Head Island is offering a special Weekend Rate for guests of the Wine and Food Festival. Friday night stay includes breakfast at the hotel and tickets the public tasting on the 15th. Great deal. Rates change regularly. Call them for details. TASTE WASHINGTON BRINGS THE BEST OF WASHINGTON STATE TO OMNI
Omni Hotels & Resorts’ Culinary Series, “Flavors of the World” is Back! Read More »
If you’re lucky enough, you have that gregarious uncle. You know the one. The one who never met a party he didn’t like or turn down an opportunity to not only entertain his guests with a good story, or make sure everyone is happy. The guy that is typically the first in the kitchen to
OMBRA Cucina Rustica Read More »
With all of the attention Paula Deen and her family get here in the Savannah area, it’s many times lost on the population that there is another high octane celebrity chef doing business just over the river in the Low Country. Certainly not as high profile as the Deens, but Robert Irvine has quite a
Teach a man to fish and he’ll eat for a lifetime, right? How about teach a man to enjoy eating fish and accomplish the same thing? Either way you slice it, the AquaCurean has itself a new fan, for more reasons than one. Nicolas Ogonosky is a Senior Illustration Design major at SCAD. He and roughly ten of his classmates
AquaCurean Unveils Inaugural Poster Read More »
I tweet, therefore, I am. It seems like we’ve seen that before. Seriously though, now-a-days, when a big event is on the horizon, it doesn’t seem like it is enough to roll out a few press releases, hold a press conference for a bunch of guys wearing fedoras with “press” cards in them and then
An Update of The Florence Read More »
