The Florence

Southern Chef Hugh Acheson releases new cookbook

The Florence may have closed its doors in Savannah a while ago, but that doesn’t mean Celebrity Chef Hugh Acheson‘s cooking in your own home. Hugh just released a book called “How to Cook” that offers 100 easily-crafted recipes. Even if you’ve never cooked a dish in your life, Hugh lays out 25 basic building […]

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Mexican concept “Coyote” pegged for former ‘Florence’ Space

Updated with official announcement from The Wyld Dock Bar.: We first reported this move back in August, but now it is all coming together. The new Mexican concept headed to Victory Drive in Savannah will be called “Coyote” and is expected to open sometime late Winter/early Spring 2018. Eat It and Like It has learned

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Restaurant owners react to The Florence closure

It’s not very often that a 3 year old restaurant’s closing makes headlines. Depending on what you read or believe more than half of all restaurants shut down within that same three year period. It was supposed to be different in Savannah with The Florence. Owner Hugh Acheson and Executive Chef Kyle Jacovino were seen

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Savannah Food & Wine Wrap Up

The 3rd Savannah Food and Wine Festival wrapped up a few days ago with another magnificent brunch at the Westin Savannah Harbor. That setting punctuated what was a near perfect week in our beautiful city. From the record-setting Low Country Boil back on Saturday the 7th, to the absolutely triumphant Taste of Savannah at the

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