Yep, leave your hiking boots at home and pack your bibs – there are some famous food trails to trek: New Mexico’s Amazing Green Chile Cheeseburger Trail, Arizona’s Salsa Trail and even New Hampshire’s Ice Cream Trail for those with a sweet tooth. Who wants to hike the Appalachian when they’re food trails to be […]
Low Country Oyster Trail Read More »
Thanks for joining us for a closer look at what is going on with the Low Country seafood scene. It’s a shame we only get 30 minutes because we could go on for hours about it. So much to eat and like, so little time. Here’s listing of who we featured on our show, in
Hilton Head Island Seafood Scene Read More »
Running off at the keyboard while enjoying what appears to be the start of spring this week. *The highly anticipated opening of El Coyote, the Mexican concept going into the space formerly occupied by The Florence on Victory Drive, will officially open on February 21st at 5pm. The Wyld Oyster Bar will be upstairs, but
Random Ruminations – February 10th Read More »
Chive also made our list for recommendations for oysters in Savannah. Located right in the heart of downtown on Broughton Street, Chive is one of those places that doesn’t get a lot of headlines, but quietly turns out a great product. All of the time. Owned by the same group behind Flying Monk, Fire Street
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AJ’s is legendary out on Tybee Island. Most popular with the locals, in the summer it is overrun with tourists. At dinner time, you are going to wait for a table. How busy does it get in peak season? A kitchen staffer once upon a time told me once the lunch rush hits, he’s unlikely
Tybee Island Fish Camp is one of the more under the radar seafood spots in the area. A 25 minute drive out to the beach from Downtown Savannah and you get to Tybee Island. Savannah’s beach. A quirky little beach town with a good bit of beach food type places. Fried this, that or the
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We put Garibaldi on Savannah’s Mt Rushmore of fine dining restaurants. Who are the others? Elizabeth on 37th, Vic’s on the River and The Olde Pink House. Each of them excellent in their own way. Why Mt Rushmore? Pretty simple. Those guys have been around and doing it well long before food became a thing
Nothing fancy about The Wyld. It is one of Savannah’s best spots for outdoor dining that is for sure. Chef Tony Seichrist offers casual seafood with a bit of a big city twist on most dishes. The crab he catches in his own boat which is parked along side of The Wyld. The wine list
Chive is part of the Ele and the Chef family in Savannah. Owners of 7-8 restaurants all with an Asian influence. Flying Monk Noodle Bar is probably the most popular, but right across the street from Flying Monk is Chive Sea Bar. Smallish, but definitely upscale, it offers some of the best seafood in Savannah.
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In Savannah, when you talk about ‘off of the beaten path’ the first place you need to mention is The Wyld. Formerly Bonna Bella Yacht Club and extremely popular with the locals, Chef/Owner Tony Seichrist came down from Atlanta and gave the entire operation an overhaul. Call it casual seafood with a tiny big city
