I’m going to go out on a limb and say that we do more baking between Thanksgiving and Christmas than the rest of the year combined. I personally don’t do a whole lot of baking at home. My wife is the baker. Except for a few classes at the local crafts store, she’s essentially self […]
Holiday Baking Substitutions Read More »
In the three years we have been doing this television show, it’s hard to believe this is the first time we have taken on seafood. After all, based in Savannah, we are on the coast. People flock to this area in search of the best, freshest seafood they can find. As we mentioned multiple times
Seafood in the South Read More »
We’ve all cracked the jokes about retailers getting a jump on the holidays. You see Christmas trees, light displays and inflatables going up at the warehouse stores around Labor Day and the flood of social media snark begins. It’s too early! It’s too hot outside to be thinking about the holidays! Enough already! We’ve all
Westin Festival of Lights Read More »
I love ice cream. It’s without question my guilty pleasure. I see a new ice cream, I try it. Like anything else, there is some out there I like more than others. My favorite? Chocolate Chip Cookie Dough. Easy. Before that came along, I was a Cookies and Cream guy. Or Butter Pecan. (Leopold’s Ice
Ice Cream – A Guilty Pleasure Read More »
There are a number of episodes that we’ve discussed revisiting in this, our fourth season of Eat It and Like It. So many things have changed in three years and we feel like people would appreciate a “where are they now” type of look back. The obvious no brainer for us was our episode on
BI-LO and Savannah Food & Wine Festival have something in common this Fall. They both begin year two of their presence in Savannah. This time last year, BI-LO grocery stores opened in former Piggly Wiggly stores throughout Savannah. Meanwhile the Savannah Food & Wine Festival made its debut in 2013 as an annual event. This
BI-LO and The Savannah Food & Wine Festival Read More »
Eat It and Like It’s “Italian” episode was actually formulated three years ago as a “Noodles” episode. The original plan was to feature different places in the Savannah area that did different things, essentially, with pasta. Italian food, Thai food, Chinese food immediately come to mind. It was back when our budget was non-existent. For
Explore Italian Cuisine in the Low Country Read More »
I am not a morning person. Ask those closest to me. Funny, of course…Charming, like the Prince…a morning person, not a chance. I need a solid hour to myself and a good ole cup’a’joe (locally roasted Nigerian blend, perhaps a triple latte) to blossom into my afternoon self. Luckily, if I’ve run out at home,
Savannah’s Thriving Coffee Scene Read More »
When I got the call to review The Collins Quarter, I was really excited. There was already a buzz just two weeks after its opening, but would it live up to expectations? The Collins Quarter is a new Café Bar with an Australian theme located on the corner of Bull Street and Oglethorpe Avenue in
The Collins Quarter Read More »
There’s been a lot of talk around here lately about new restaurants, new developments and growth downtown and beyond. The structure at One West Victory and The Florence will undoubtedly do wonders for the Southern end of the Victorian District and the Victory Drive corridor going forward. And The Grey, which I wrote about in
39 Rue de Jean Coming to Savannah Read More »
