Just because large gatherings are cancelled doesn’t mean fundraisers are. Organizations and schools are getting creative to dish out food. That includes Georgia Culinary Institute. The Bistro Savoir Interactif has long been used to raise money for the Patrick Williams Scholarship Fund, but since that’s been canceled, student chefs are instead throwing what’s being called a Big […]
Savannah Tech hosts Big Pig Fundraiser Read More »
I’ve been eyeballing the holiday scene the last few weeks. It seems like every single year we start the holiday fast lane sooner and sooner. Yes, Sam’s Club starts putting out their Christmas decor for sale around Labor Day, but I understand that. Those are things they want you to think about adding to the
Not cooking on Turkey Day? Read More »
You’ve gotta forgive me for getting a little bit out in front of my favorite time of the year. While we’ve been grinding through the heat and humidity of Summer, my calendar for the Fall has started to fill up like grapes in a barrel at harvest time. There isn’t a whole lot of wiggle
The Most Wonderful Time of the Year Read More »
I tried to sit down and do the math and figure out exactly when was the last time I was in a kitchen cooking something on our television show. It has certainly been a while. Well over a year. At the end of the day, probably closer to two. Well, if I had a nickel
Back in the Kitchen Read More »
If you are familiar with the calendar around these parts, then you know that September typically marks the start of festival season. Not all that long ago, the festivities got started with the Savannah Jazz Festival in late September. We also have the Greek Food Festival, Jewish Food Festival, River Street’s Octoberfest, and then the
The Start of Savannah’s Festival Season Read More »
Jean Yves Vendeville, CEPC®, department chair at Savannah Technical College, Savannah, Ga., was named the best culinary educator in the Southeast, according to the American Culinary Federation (ACF). Vendeville, of Macon, Ga., received the ACF Southeast Region Chef Educator of the Year Award at the 2014 ACF Southeast Regional Conference held in North Charleston, S.C.,
Savannah Tech Instructor Named Best in the Region Read More »
All of a sudden your inbox is getting flooded with recipe ideas, isn’t? Of course it is. One website is offering 12 days of cookie recipes, Miss Paula’s newsletter is working overtime giving you some ideas of what you might want to prepare this holiday season. For those who aren’t electronically inclined, it’s typically the
12 Days of Christmas Read More »
Some people say it’s the most wonderful time of the year, until you have to cook something. Others love to prepare new and different things. Well here is your chance to do it the way area chefs do! Last year we thought we’d have some fun sharing local recipes during the holidays. We asked
12 Days of Christmas Recipes! Read More »
I spent a lot of time chasing food and foodies last week. By my math, I visited every event in the Savannah Food and Wine Festival except for three. Two were a result of not being able to be in two places at one time, the other (River Street Wine Stroll) was because of my
Top Ten Moments of the Savannah Food & Wine Festival Read More »
The Savannah Food & Wine Festival’s screening of SOMM – a seriously compelling documentary that follows four friends in the lead up to taking the famously impossible Master Sommelier test – was simply not your ordinary film screening event. No, no! There were delicious Beringer wines, some tasty treats from Back in the Day Bakery,
