This year, the festival’s signature Saturday celebration moves to the historic Coastal Discovery Museum, a breathtaking setting where live oaks, open lawns, and deep...
Get ready for the ultimate Lowcountry feast. This year’s Pig Pickin’ & Oyster Roast returns to the historic Coastal Discovery Museum for a family-style...
Join Chef Marcus Samuelsson for an intimate master class inspired by The Rise: Black Cooks and the Soul of American Food, a powerful exploration...
Join us for an exclusive master class with Barton Seaver, award-winning chef and one of the world’s leading voices in sustainable seafood and ocean...
Step inside the heart of the Sea Islands for an unforgettable, one-night-only culinary master class with Chef Kardea Brown—Food Network star, New York Times...
Step into the world of refined indulgence with Flute & Caviar Chronicles, an exclusive master class hosted by renowned French Chef Olivier Geyer. This...
Asado by the Sea (NEW IN 2025) Featured Chefs: Chef Hernan & Alberto of Del Sur Argentinian Restaurant in Saint Simons Island, Georgia Join...
WHAT YOUR TICKET INCLUDES: – Access to Zero Forks Given – Commemorative 2026 Festival Glass – Includes ALL food and drinks. This is an...
Jesse and Maggie talk about his visit to Nunzio last week, plus her secrets to great pecan pie and a way to get a...
The following was taken from the Eat It and Like It Podcast, which drops multiple times a week via Apple Podcasts and Spotify. So...










