So, imagine you get hired for a job. You move across the country, you get settled in, you are excited to hire some staff to support your new venture and then someone slams on the brakes. You sit. You wait. You are given random tasks to deal with before you actually start your job. And […]
The Wait Nears an End on Savannah’s Westside Read More »
We travel quite a bit for Eat It and Like It, obviously. We are a show about the South. Yes, we travel year-round, but we thought we’d take you to some spots we’ve enjoyed along the way that could be a good fit for a short Summer vacation. Obviously, Summer is when most people travel
Summertime Fun – Episode Guide Read More »
In the three years we have been doing this television show, it’s hard to believe this is the first time we have taken on seafood. After all, based in Savannah, we are on the coast. People flock to this area in search of the best, freshest seafood they can find. As we mentioned multiple times
Seafood in the South Read More »
There are a number of episodes that we’ve discussed revisiting in this, our fourth season of Eat It and Like It. So many things have changed in three years and we feel like people would appreciate a “where are they now” type of look back. The obvious no brainer for us was our episode on
It is a well-known universal opinion that Lyon is the food capital of France-when French Master Chef Nico Romo, MCF arrived in the United States from that famous culinary capital, he worked at the prestigious Peabody Hotel in Memphis, Tennessee and the Ritz Carlton in Atlanta, Georgia. When he landed in Charleston to be the
Chef Nico Romo – The Fish Whisperer Read More »
His name is one of the hottest in Southern Cuisine these days, certainly in Charleston. You ask anyone to mention great chefs in that city and Brock’s is typically the first to come up. His most popular is probably HUSK, to go along with HUSK Nashville, McCrady’s in Charleston, and Chicago Steak and Seafood near
Sean Brock Opens Minero in Charleston Read More »
The comparisons have been made zillions of times. Charleston and Savannah, that is. How are they different? How are they similar? Which is better? Which is prettier? Which is more unique? Which is more exclusive and which is warmer (hospitality-wise, not temperature). Admittedly, I didn’t know all that much about Charleston before a few years
Travel With Us To Charleston Read More »
There’s been a lot of talk around here lately about new restaurants, new developments and growth downtown and beyond. The structure at One West Victory and The Florence will undoubtedly do wonders for the Southern end of the Victorian District and the Victory Drive corridor going forward. And The Grey, which I wrote about in
39 Rue de Jean Coming to Savannah Read More »
605 W. Oglethorpe Avenue, location of the recently opened Embassy Suites Savannah, will soon be home to “Rue” Savannah. Holy City Hospitality has expanded its list of fine restaurants in the Lowcountry by opening 4 new banners this year, making “Rue” Savannah a happy number five. Widely known simply as “Rue”, this Downtown eatery has
Coming Soon to Savannah…39 Rue De Jean Read More »
How about a little slice of some Charleston heaven? Luckily for us Savannahians, our latitudes and longtitudes mark a collection of delightful escapades and crossroads of history, culture, and culinary delight. More importantly, I celebrate perhaps like most of you that dining in our city IS amazing… but these “crossroads” lead way to so many
Fig and The Belmont Read More »
