You don’t see it much around these parts, but there is a first time for everything isn’t there? One of Savannah’s most popular spots for Italian food is mixing things up a little bit by offering an ‘Early Bird’ Menu.
Sugo Rossa Italian Kitchen, brought to you by the same talented folks behind Savannah favorite Cotton and Rye are offering an early bird option on their Italian classics menu. It’s not a limited time thing like Savannah Restaurant Week, this will be 6 days a week. Monday through Saturday.
“We wanted to offer people who were already out and around town a great dining option before they headed home.” says Kimberly Whitestone, who along with her chef husband Brandon Whitestone and Zach Shultz, own and operate both Sugo Rossa as well as Cotton and Rye.
Guests will receive a salad of their choice, a pasta course and a dessert for $20.00. Bottles of house wine will also be available during early bird hours for $20.00.
Early Bird Menu hours are as follows:
Monday through Saturday 4:30pm-6:00pm. Sundays 4:00pm-6:00pm
The menu is posted below. They won’t allow substitutions or sharing. It is still a great value for great Italian food Midtown Savannah.
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