Savannah’s Fleeting to host Locally Sourced Dinner
Tuesday, August 26th | 6:00 PM – 9:00 PM
Experience an unforgettable evening of farm-to-table dining, where every ingredient has a story to tell. In the Hands of the Farmer highlights the incredible work of Savannah’s local farm partners, pairing their freshest seasonal harvests with an optional curated wine pairing for an exclusive six-course dinner at Fleeting.
Throughout the evening, the farmers themselves will share the stories behind their farms, growing methods, and the ingredients featured in each course—offering a rare and personal connection to the food on the plate.
This special dinner brings together Tybee Oyster Co., Bradford Farms, Anchored Shrimp Co., Billy’s Botanicals, and Swampy Appleseed for a one-of-a-kind dining experience.
Highlights of the evening:
- Six-course menu showcasing locally sourced ingredients
- Farmer introductions and stories woven into the meal
- Optionl wine pairings tailored to each course
Full menu can be found HERE + tickets can be purchased HERE
