Podcast: A candid conversation about Savannah’s food scene
For everything we’ve come to love about the Savannah’s growing food scene, there remains much to be desired. Some of it is natural growth, some of it is just the demographics that we see visiting the Hostess City of the South.
Rae Robertson is a Savannah native and local chef. She joins Jesse to discuss what they both love about what has become of Savannah’s food scene and equally as important, where they believe it is going. Or should go.
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