First course: Farro, Wild Watercress, Goji Berry, “Feta”
Second Course: Eggplant, Macadamia Ricotta, Angel Hair, Organic Tomato, Basil Blossom, Garlic Bread
Third Course: Tiramisu Mousse Cake, Agave Whipped Cream
$48 or $65 with 3 paired wines
Call 912-297-6759 for reservations. This is a ‘by reservation only’ event.
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