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  • Forsyth Park Farmers’ Market

    Forsyth Park 1 W Park Avenue, Savannah, GA, United States

    Join us under the old oak trees in downtown Savannah's Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue.

    Free

  • Cooking Class: French and Fearless

    The Cooking School at Saint Bibiana 700 Drayton St, Savannah, GA, United States

    This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid […]

    $100.00

  • Cooking Class: A Very Important Brunch

    The Cooking School at Saint Bibiana 700 Drayton St, Savannah, GA, United States

    They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind […]

    $100.00

  • Grounded Wine Walk with Josh Phelps

    Plant Riverside District 400 W River St, Savannah, GA, United States

    Wine lovers, mark your calendars! Plant Riverside District is hosting renowned winemaker Josh Phelps, founder of Grounded Wine Co., for a one-of-a-kind Grounded Wine Walk on April 8th at Plant Riverside District. This intimate immersive experience offers a rare opportunity to sip, stroll, and savor a curated selection of wines while engaging directly with the […]

    $85.00

  • Cooking Class: The Secret Pasta Society

    The Cooking School at Saint Bibiana 700 Drayton St, Savannah, GA, United States

    Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same. A great kitchen thrives on tradition, but it also needs a […]

    $100.00

  • Introduction to Mixology at Savannah’s Only Latin American Speakeasy

    La Aparicion Speakeasy Lounge 12 West State Street #Suite A, Savannah, GA, United States

    Come hide away! You're going to experience the lure of a classic speakeasy tucked away from "the man's" prying eyes. Once inside, out master mixologist, Ian Phillips, will give a fun class discussing techniques, history and the spirits that lift our spirits! This is a great introduction by a native bartender from a locally owned, […]

    $59.00

  • Cooking Class: The New Classics

    The Cooking School at Saint Bibiana 700 Drayton St, Savannah, GA, United States

    Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. […]

    $100.00

  • Forsyth Park Farmers’ Market

    Forsyth Park 1 W Park Avenue, Savannah, GA, United States

    Join us under the old oak trees in downtown Savannah's Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue.

    Free

  • Cooking Class: French and Fearless

    The Cooking School at Saint Bibiana 700 Drayton St, Savannah, GA, United States

    This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid […]

    $100.00

  • Cooking Class: A Very Important Brunch

    The Cooking School at Saint Bibiana 700 Drayton St, Savannah, GA, United States

    They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind […]

    $100.00

  • La Petite Saison x Chef Hathcock

    Fleeting 201 Port Street, Savannah, GA, United States

    Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.

  • La Petite Saison x Chef Hathcock

    Fleeting 201 Port Street, Savannah, GA, United States

    Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.