Join us at The Emporium Kitchen & Wine Market for a dinner series every third Thursday of the month. Each dinner will offer multiple courses that are expertly paired with beautiful wines. Check our website for more program information for each event date.
Join us on Friday, April 18th from 5-8pm as we celebrate a decade of good times at Sorry Charlies with an epic Anniversary Block Party on St. Julian Street! We're throwing a classic Lowcountry Oyster Roast with all-you-can-eat steamed oysters, and unbeatable vibes. The soundtrack for the night? None other than Savannah's own outlaw country […]
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. […]
Endless Summer at the High Rise Pool Deck is your ultimate rooftop escape where the Historic District meets the Eastern Wharf. With in-water loungers, skyline views, and a full-service bar, the High Rise Pool Deck is your go-to spot for sunshine and chill. Sip on refreshing cocktails & High Rise CBD mocktails expertly paired with […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind […]
Join us at Plant Riverside District for an unforgettable Easter Brunch on Sunday, April 20th, to indulge in a buffet featuring a variety of breakfast favorites, fresh spring salads, and a stunning charcuterie display. Savor the flavors of the South with our seafood bar, Georgia favorites like shrimp and grits, and enjoy interactive culinary experiences […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same. A great kitchen thrives on tradition, but it also needs a […]
Join us at 208 for a fun night of fundraising with Front Porch Improv (https://www.frontporchimprov.com/interactive-experiences)! Help us solve the mystery of whodunit while enjoying wine and beer specials to raise money for Dancing Star Sean Casey Williams' campaign for The Alzheimer's Association. Will he kill it on the dance floor.. or dance right to his […]
Shakers up, spirits high! 🍸 Join us at The Lost Square for Sip, Shake & Discover — a cocktail class like no other, featuring the smooth magic of 818 Tequila. 🌿 Come solo or grab your crew and learn the art of the perfect pour. Let’s mix, mingle, and sip the night away!
