o In this edition of Fleeting’s chef-driven pop-up series, Chef Brian ‘Cuatro’ Gomez Martinez returns with Cuatro Amigos, bringing the bold flavors of central Mexico to the Southeast Coast. Using rich, seasonal ingredients, he crafts a one-of-a-kind dining experience that seamlessly blends tradition and innovation. o Full menu details can be found HERE o Reservation […]
o In this edition of Fleeting’s chef-driven pop-up series, Chef Brian ‘Cuatro’ Gomez Martinez returns with Cuatro Amigos, bringing the bold flavors of central Mexico to the Southeast Coast. Using rich, seasonal ingredients, he crafts a one-of-a-kind dining experience that seamlessly blends tradition and innovation. o Full menu details can be found HERE o Reservation […]
o In this edition of Fleeting’s chef-driven pop-up series, Chef Brian ‘Cuatro’ Gomez Martinez returns with Cuatro Amigos, bringing the bold flavors of central Mexico to the Southeast Coast. Using rich, seasonal ingredients, he crafts a one-of-a-kind dining experience that seamlessly blends tradition and innovation. o Full menu details can be found HERE o Reservation […]
o In this edition of Fleeting’s chef-driven pop-up series, Chef Brian ‘Cuatro’ Gomez Martinez returns with Cuatro Amigos, bringing the bold flavors of central Mexico to the Southeast Coast. Using rich, seasonal ingredients, he crafts a one-of-a-kind dining experience that seamlessly blends tradition and innovation. o Full menu details can be found HERE o Reservation […]
Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting, as we journey to the wild, storied beauty of Ossabaw Island—through food. Ossabaw Sounds: A Coastal Harmony is a tribute to Georgia’s coast, where land and sea meet in perfect rhythm. Centered around the legendary Ossabaw hog and enriched by the bounty […]
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
We just can't help ourselves! Head to the taproom on July 11th for some hella nostalgic slushies inspired by the one and only….. you know…. More details to be announced. Might even be some merch drops this time around.
Join Fleeting for a one-of-a-kind family-inspired pop-up featuring in-house chef Justin Ferrera. This special two-day event celebrates the Ferrera family's culinary talent and artistry, with Justin’s incredible dishes paired with tattoos by his brother, adding an artistic edge to the evening.
A one-night-only collaboration blending art and dining. The Fleeting culinary team partners with local artists Ben Tollefson and Abby Edwards to craft visually stunning, narrative-driven courses paired with curated wine and cocktail selections (zero-proof available). Fleeting’s space will be completely transformed by CLEO The Project Space and the artists, creating an unforgettable immersive experience.
