Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind […]
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same. A great kitchen thrives on tradition, but it also needs a […]
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind […]
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same. A great kitchen thrives on tradition, but it also needs a […]
Salsa on Tap is coming to lot 9! Join us Tuesday, June 10th from 6–9 PM for a night of rhythm, movement, and good vibes—all under the open sky. Start with a FREE beginner salsa class at 6 PM led by the instructors from Calle Saoko Dance Company of Salsa Savannah, and then keep the […]
Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally, she is completing a Culinary Arts degree at the Savannah Culinary Institute at Savannah Technical College. Food has been at the epicenter of Kelly Morris’ life since childhood. Her fascination with food […]
Historic Savannah Foundation and the Davenport House Museum present the Artisan Spotlight Series. The popular series offers engaging, hands-on events at Historic Kennedy Pharmacy and provides a dynamic platform for artists and artisans to share their creative processes with local residents and visitors. This June, Mad Scoops Ice Cream will demonstrate the art of ice […]
This Father’s Day, celebrate timeless taste and shared moments with a spirited experience at Wayward. Join our talented bartenders for an intimate, hands-on cocktail class exploring the history and evolution of the iconic Old Fashioned. Whether you’re raising a glass to Dad or enjoying the class together, this curated experience is a toast to tradition, […]
