Enjoy an introduction to prohibition era cocktails while tasting delicious Latin American bites and having a blast! Come hide away! You're going to experience the lure of a classic speakeasy tucked away from "the man's" prying eyes. Once inside, out master mixologist, Ian Phillips, will give a fun class discussing techniques, history and the spirits […]
Step into the world of refined indulgence with Flute & Caviar Chronicles, an exclusive master class hosted by renowned French Chef Olivier Geyer. This one-of-a-kind experience combines the elegance of champagne with the mystique of caviar, offering you the expertise to select and savor these delicacies like a true connoisseur. Guided by Chef Olivier, whose […]
Step inside the heart of the Sea Islands for an unforgettable, one-night-only culinary master class with Chef Kardea Brown—Food Network star, New York Times bestselling author of The Way Home: A Celebration of Sea Islands Food and Family, and Daytime Emmy Award winner for Outstanding Culinary Host and Instructional Series. In this rare and intimate […]
Join us for an exclusive master class with Barton Seaver, award-winning chef and one of the world’s leading voices in sustainable seafood and ocean health. From his groundbreaking work at Washington, DC’s acclaimed restaurant Hook to his global roles with National Geographic, Harvard, and the New England Aquarium, Barton has dedicated his career to showing […]
Join Chef Marcus Samuelsson for an intimate master class inspired by The Rise: Black Cooks and the Soul of American Food, a powerful exploration of the people, histories, and dishes that have shaped American cuisine.In this session, Marcus brings the themes of The Rise to life through his own signature dishes, weaving together personal stories […]
