Step into the world of refined indulgence with Flute & Caviar Chronicles, an exclusive master class hosted by renowned French Chef Olivier Geyer. This one-of-a-kind experience combines the elegance of champagne with the mystique of caviar, offering you the expertise to select and savor these delicacies like a true connoisseur. Guided by Chef Olivier, whose […]
Step inside the heart of the Sea Islands for an unforgettable, one-night-only culinary master class with Chef Kardea Brown—Food Network star, New York Times bestselling author of The Way Home: A Celebration of Sea Islands Food and Family, and Daytime Emmy Award winner for Outstanding Culinary Host and Instructional Series. In this rare and intimate […]
Join us for an exclusive master class with Barton Seaver, award-winning chef and one of the world’s leading voices in sustainable seafood and ocean health. From his groundbreaking work at Washington, DC’s acclaimed restaurant Hook to his global roles with National Geographic, Harvard, and the New England Aquarium, Barton has dedicated his career to showing […]
Join Chef Marcus Samuelsson for an intimate master class inspired by The Rise: Black Cooks and the Soul of American Food, a powerful exploration of the people, histories, and dishes that have shaped American cuisine.In this session, Marcus brings the themes of The Rise to life through his own signature dishes, weaving together personal stories […]
Join our hands-on workshop and learn how to create and care for your own sourdough starter- the heart of every great loaf!No experience needed- just bring your own curiosity (and maybe an apron). Leave with the knowledge, confidence, and starter to begin your sourdough journey at home! In addition to the loaf of bread you […]
