Join us June 11–15, 2025, for an unforgettable culinary experience highlighting the exceptional wines of Oregon’s Division Winemaking Company. Enjoy a thoughtfully curated five-course menu, each dish perfectly paired with […]
Join the Savannah Downtown Business Association, Thursday June 12th, at 208 Wine Bar to learn about the Waterfront Community Improvement District plans for the Savannah Riverfront and review the improvement […]
Brews, Blues & BBQ on the Bluff - Taste of Summer Beer Fest is happening Friday night, June 13th, from 5:30 p.m. to 9:30 p.m. at Oyster Factory Park. An […]
Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally, she is completing a Culinary Arts degree […]
Historic Savannah Foundation and the Davenport House Museum present the Artisan Spotlight Series. The popular series offers engaging, hands-on events at Historic Kennedy Pharmacy and provides a dynamic platform for […]
Celebrate Dad with a Whiskey Tasting in our Oceans lounge!
Experience Jess Myers’ Masterful Cocktails, Chef Sean Freeman and Pastry Chef Chelsea Clarkson’s Inspired Creations, Set To Live Music Where Every Song Paints A Colorful Melody. Each Dish And Cocktail […]
Spend Father’s Day where Dad really wants to be… at Locals Only Taproom! Skip the fancy reservations and give Dad what he really wants — craft beer, amazing food, sports, […]
This Father’s Day, celebrate timeless taste and shared moments with a spirited experience at Wayward. Join our talented bartenders for an intimate, hands-on cocktail class exploring the history and evolution […]
Sample four unique Spanish wine varietals paired with tapas at Tortuga's Grille.
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant […]
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant […]
