Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. […]
The Port Royal farmers market is open every Saturday, year-round, 9-12 , rain or shine. We are located at 1615 Ribaut Rd in the Naval Heritage Park. At the market […]
Join us under the old oak trees in downtown Savannah's Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street […]
Interested in learning more about decorated sugar cookies?! Liberty Bell Sweets is here to help! In this 1.5-hour class, we'll cover the basics to sugar cookies (so – yes, it’s […]
Join us as we celebrate Grilled Cheese Month and dedicate an entire Saturday to it's ooey, gooey goodness. >> We're taking grilled cheese to the next level! Bring an appetite […]
Bluffton comes alive through the Discover Burnt Church Distillery experience. Take a trip into the past while experiencing the future of Lowcountry hospitality! On this tour, you will learn about […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad […]
Spring has sprung in the Lowcountry! The beautiful spring weather and the blossoms popping out everywhere beckon us to get outside and to enjoy this perfect time of year. They […]
Begin your Tuesdays at the Hilton Head Island Farmers Market, where you'll meet our friendly farmers and vendors, who offer fresh produce, baked goods, drinks, specialty goods, artwork and crafts. […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad […]
